This sweet and sour pork with charlotte potatoes is a dairy free and gluten free dish. If you are getting…
Greek Pitta breads are not only easy peasy to make, but they can be a great on the go snack, or for lunch or dinner! They are filling too, and you can have lots of fun creating new and exciting fillings! I used the Genius pitta bread with chicken, peppers, greek yoghurt, fried halloumi and salad!
Chocolate Christmas cake featuring Betty Crocker cake mix to make a christmas chocolate cake! This chocolate cake is so easy, you can make it in a jiffy! This is perfect when you don't have time to get all the bits and bobs for a cake, but it will still be delicious! I have used Betty Crockers gluten free cake mix a number of times, so can happily say that this mix is a good one!
There's nothing more christmasy then making giant marshmallow pistachio chocolate cookies! The smell of cookies wafting around the kitchen is so comforting! When I first made some cookies back in 2012, I was disappointed that the cookies were not 'glued together' like a non gluten free cookie.
Did someone say Christmas cake? Yes Christmas Pudding Chocolate Cake that is super yummy, moist, chocolatey, gooey and free from gluten! This is a super easy recipe that I saw in LIDL and transformed it into my own gluten free creation! This is a great recipe that you can use year round. Instead of Christmas puddings, you could create something for birthdays or other occasions!
Greek yoghurt and lychee cake to add some exotic-ness into your life! Yoghurt cake or Yiaourtopita is a traditional cake made with yoghurt instead of milk. There are variations of the recipe, but I kept it simple. I decided to add some tinned lychees to this recipe, but you could use other tinned fruit like mandarins or peaches.
Cold autumn days means that I scoff more cakes and comfort food than any other time of the year, and drink a LOT of tea. So cosy up with your fluffy socks and enjoy this easy peasy blueberry and lemon loaf recipe!
Warming chicken and vegetable soup to enjoy on these cosy autumnal nights sitting by the fire. Autumn is my favourite time of year and get a buzz out of changing my clothes and makeup to autumnal colours. I love making soup and cosy dishes as they bring back such fond memories of my childhood and preparing for Halloween and bonfire night! I made this meal with my leftovers from a Sunday roast.
This prawn dish is something my mum and I threw together one night when we were thinking about what to cook for dinner. It's an easy dish to fill those hungry bellies as you only need a few ingredients: rice, prawns, courgettes, cheese and veg! Lovely combo when you want to bring a touch of the mediterranean to your home!
