Flower Power! Yes let's enjoy the power of the flower! I wanted to get a little creative with my baking this week, and even though it took me a while to make the decorations, turned out pretty well! You could save time and buy decorations for your cake too!
Greek Omelette anyone? I love eggs. I am a little bit like Gaston from beauty and the beast, except that…
The warmer months are finally on their way! As the days heat up the need for a sweet, refreshing dessert…
I have been cooking with sweet potato and courgettes a heck of a lot recently. Courgettes and sweet potato can be used and adapted in so many recipes. I thought I would try making some healthy fritters. They are gluten free, wheat free and can be dairy free if you use an alternative to the natural Greek yoghurt. This is a nice recipe to make for young children to introduce them to some new foods.
Fruit and Nut choc balls! Has spring finally sprung? The weather has been very good this week and I am feeling on top of the world! I hope it lasts! This recipe requires no baking whatsoever, so it's great when you are not in the mood to bake and just fancy a tasty snack!
Volcano Cake. Check. Toy dinosaur. Check. All that’s left to do is add some candles, and we are good to…
Hands up if you like lemon drizzle cake?! I do! Here is my lemon drizzle cake, perfect for easter as I have decorated with Easter eggs and little chicks!
A scone, but with a twist! That's right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.
These white chocolate mini egg blondies are really fun to make. They are soft and would not be complete without some chocolate chips and mini eggs! They are called blondies as they are lighter in colour than the usual brownie!
This delicious sweet olive, fig and almond courgette quiche is the perfect dish that can be enjoyed hot or cold, as a main or a starter. This is a gluten free and dairy free dish using sweet olive, fig and almond relish from The Olive Branch Company.
