The Gluten Free Greek - Lifestyle Blogger. Gluten Dodger.

Chocolate and cream choux puffs

I have been wanting to make some chocolate and cream choux puffs for a while now but was a little apprehensive about how they would turn out as I have never made them before. I kept the ingredients really simple for this recipe, and would highly recommend using the Just Free self raising flour from Lidl. I have been using this for many of my cakes and sweet treats for a while now and I have to say it is one of my favourite flours to use. The Just Free range is good, and I use the plain flour too.

15th February 2019

Reviews

Gluten free gems of Shoreditch!

I love finding gluten free gems around London, and last weekend was a chance to explore the gluten free gems of Shoreditch! I spend nearly all of my weekends in London, and love discovering new places to eat out. I usually document all my findings on Instagram, but thought it would be a nice idea to start writing some blogposts about what I get up to on my weekends, if there is anything interesting to write about that is!

8th February 2019

My Coeliac Journey

Tips for eating out when you’re gluten free

Enjoying meals out with friends and family should be an enjoyable experience without stress or challenge. For many of us, eating out presents regular challenges and stresses, especially if we have coeliac disease, IBS, intolerances or food allergies

1st February 2019

Reviews

Brunching at Côte Brasserie

Cote Brasserie has locations all around the UK, and a few weeks ago, myself and some gluten free buddies enjoyed a lunch at St Katherine’s dock, near Tower Hill, London. I have been a number of times to the Cote Brasserie in Wimbledon, but didn’t realise then that they offered a gluten free menu.

25th January 2019

Sweet and Sour Pork with Charlotte Potatoes

This sweet and sour pork with charlotte potatoes is a dairy free and gluten free dish. If you are getting…

18th January 2019

My Coeliac Journey

How to avoid cross contamination in your kitchen

We have all been there. That voice inside our head that screams ”it’s contaminated!” when your not so helpful friend accidentally puts your bread in the toaster without the toastie bags! Or your boyfriend uses the same knife to dunk into your favourite jam, and then spreads it on his (gasp) non gluten free bread. So many gluten lurking opportunities, it’s an absolute nightmare trying to keep on top of the cross contamination!

11th January 2019

Healthy Greek Pitta’s

Greek Pitta breads are not only easy peasy to make, but they can be a great on the go snack, or for lunch or dinner! They are filling too, and you can have lots of fun creating new and exciting fillings! I used the Genius pitta bread with chicken, peppers, greek yoghurt, fried halloumi and salad!

4th January 2019

Greek Walnut Cake Karithopita

Greek walnut cake or Καρυδόπιτa is a Greek dessert made mainly from walnuts and covered in a sweet syrup. Its name comes from the Greek name “karýdia” (walnuts) and “pita” (pie). There are several variations of the dish, with unique ingredients used in both the syrup and cake.

28th December 2018

Chocolate christmas cake featuring Betty Crocker

Chocolate Christmas cake featuring Betty Crocker cake mix to make a christmas chocolate cake! This chocolate cake is so easy, you can make it in a jiffy! This is perfect when you don’t have time to get all the bits and bobs for a cake, but it will still be delicious! I have used Betty Crockers gluten free cake mix a number of times, so can happily say that this mix is a good one!

21st December 2018