Oh I do love finding new and exciting restaurants in London, and the Folly is my latest find. Set in the heart of the city, situated on Gracechurch street, near to monument station and within walking distance from London Fenchurch street, this is a vibrant and trendy place to be! With plenty of vegan and gluten free options on the menu, I met up for a Sunday brunch with my gorgeous fellow blogging friend Rosanna from roses rooftop, to sample the delightful menu!
Looking for a newly refurbished pub in Epping to wine and dine in? Then look no further. The George and Dragon Pub in Epping offers a variety of menus, including vegan and gluten free options. Their new seasonal menu will cater for all. Whether you want to indulge in classic pub grub or if you fancy something lighter, this premium pub will cater for your needs.
Hot off the press! Stella Artois have released a gluten free beer! I was lucky enough to sample the beer last weekend, after receiving the most gorgeous hamper! Stella Artois is the UKs number one brand, so creating this for the gluten free market will definitely be great for all those beer lovers out there. It is coeliac UK certified, and will be available throughout the UK this autumn.
I have a bit of a love hate relationship with spices. Some spices are just too much and I will…
The taste of Louisiana! I visited Honest Burger last week with my university friend Philippa for a good old catch up. The…
I recently tried some delicious Gradz Bakery sourdough bread for review on the blog, and I have to say it is one of the best breads that I have tried. Available at Ocado you will find the full range of products.
Olive Branch Food is brought to you by Maria Koinaki and Kamil. Maria hails from the beautiful island of Crete, and together with Maria's father Yiannis, they make their own Olive Oil on their farm in Crete. Everything good comes from Greece (ok, I am a little biased but it's true!) Their products include a selection of mezes, tapenade, greek olive oil, delicious biscuits, gift tubes, olives and more!
I was recently sent 4 of the latest nature's path cereals to try and so I wanted to share my thoughts! I am already a fan of the Mesa Sunrise cereal and the crunchy Os. If you haven't heard of Nature's Path, then here is a little information. Natures path was founded in Vancouver, and are North America's largest organic cereal producer producing many gluten free products. They state that 'freefrom needn't be taste free'. They are absolutely right, as I certainly don't want to be munching on something that tastes like cardboard!
Leadbelly's Bar and Kitchen in London is the perfect space for a relaxed eating and drinking experience. I visited last month with my fellow gluten free pals. The restaurant, located in Canada Water, offers a vast menu, which is 98% gluten free!
