The ultimate comfort food is a lasagne. Accompany it with a delicious blend of fruitiness from Barn Farm Drinks and…
I have rustled up a few easy meals for two that are perfect for any day of the week! So…
Molo Lounge in Southend, is part of a chain of many lounges across the country. The Southend High Street restaurant,…
Part 2 of my Greek gluten free diaries, is gluten free Halkidiki. We took a while to decide where to…
The start of the summer begins, and I bring you my post about Gluten Free Katerini and Thessaloniki! Katerini, if you are wondering, is a city just outside of Thessaloniki. Katerini wedges itself between Mount Olympus and the Thermaikos Gulf.
Last weekend I attended the annual Allergy and Free From show 2019 in London with my mum. With my lanyard…
I have teamed up once again with Pago Fruit Juice to bring you a delicious and easy homemade mango ice…
As many of my readers know, I have recently self published my very first children's book Celia's Coeliac Story. I have previously written about my step by step guide process of how I created my book for those who are thinking of self publishing. I was recently asked to read my book at Wimbledon's Bliss in the Park in South Park Gardens, which I was delighted to do. Storytime in the park is a really fun way of introducing children to new stories from storytellers, each with a 20 minute slot time.
This dish uses basic ingredients: potato, asparagus, shredded ham, cheese, butter and gluten free flour for a sauce, is the perfect dish to feed the family!
This step by step guide is how I created my picture book Celia's Coeliac Story which is now being sold on Amazon Worldwide. I drew my illustrations on a watercolour pad, and used Aquatico watercolour pencils and a brush to colour. I then took pictures of each individual illustration, and edited using Photoshop, In design and Microsoft word.
