Last weekend I attended the annual Allergy and Free From show 2019 in London with my mum. With my lanyard…
I have teamed up once again with Pago Fruit Juice to bring you a delicious and easy homemade mango ice…
As many of my readers know, I have recently self published my very first children's book Celia's Coeliac Story. I have previously written about my step by step guide process of how I created my book for those who are thinking of self publishing. I was recently asked to read my book at Wimbledon's Bliss in the Park in South Park Gardens, which I was delighted to do. Storytime in the park is a really fun way of introducing children to new stories from storytellers, each with a 20 minute slot time.
This dish uses basic ingredients: potato, asparagus, shredded ham, cheese, butter and gluten free flour for a sauce, is the perfect dish to feed the family!
This step by step guide is how I created my picture book Celia's Coeliac Story which is now being sold on Amazon Worldwide. I drew my illustrations on a watercolour pad, and used Aquatico watercolour pencils and a brush to colour. I then took pictures of each individual illustration, and edited using Photoshop, In design and Microsoft word.
Over the Easter bank holiday, I travelled to Brighton for a gluten free Brighton weekend! When the sun comes out everyone rushes to the seaside. Growing up in a seaside town, I know just how crazy we get as soon as we get a whiff of sun.
After two years in the making, I have finally self published my children’s book! The main reason that I wanted…
Prague, capital city of the Czech Republic and nicknamed “the City of a Hundred Spires,” is known for its Old Town Square, cheap beer, beautiful baroque buildings, Gothic churches, a famous bridge and the medieval Astronomical Clock!
A Chinese style duck fried rice recipe, that is another one of my easy meals. I have really missed eating…
This banana and raspberry walnut loaf cake gets a big thumbs up from friends and family. I have made lots of versions of banana cake over the years, and love mixing with different ingredients like sultanas, or walnuts or other fruit. This time I made a banana and raspberry walnut loaf cake, and used brown soft sugar instead of demerara sugar which is why it is darker in colour. I love making loaf cakes as they are easy to carry when visiting friends.
