The ultimate comfort food is a lasagne. Accompany it with a delicious blend of fruitiness from Barn Farm Drinks and…
I have rustled up a few easy meals for two that are perfect for any day of the week! So…
I have teamed up once again with Pago Fruit Juice to bring you a delicious and easy homemade mango ice…
This dish uses basic ingredients: potato, asparagus, shredded ham, cheese, butter and gluten free flour for a sauce, is the perfect dish to feed the family!
A Chinese style duck fried rice recipe, that is another one of my easy meals. I have really missed eating…
This banana and raspberry walnut loaf cake gets a big thumbs up from friends and family. I have made lots of versions of banana cake over the years, and love mixing with different ingredients like sultanas, or walnuts or other fruit. This time I made a banana and raspberry walnut loaf cake, and used brown soft sugar instead of demerara sugar which is why it is darker in colour. I love making loaf cakes as they are easy to carry when visiting friends.
Sweet chilli and chicken stir fry is a definite for convenience and for your weekly shopping budget. I’m always on…
Rizogalo, homemade rice pudding can be enjoyed hot or cold! This is a favourite sweet dessert in my family, especially my yiayia! This is nice for little ones too as it is soft and squishy! It is made with rice, mixed with water or milk and other ingredients such as cinnamon and raisins. Cinnamon and vanilla pods can be added to make it sweet. I used Arborio rice for this which is available in many supermarkets.
Yummy lamb hotpot is the tasty meal of the week! It's delicious and warm, using lamb mince, chili peppers and sweet potatoes, this will feed around four people. As I'm sure you know, lamb can be expensive, but by using lamb mince, this will save you the money and your meal will still have the flavours you love in a hot pot!
I have been wanting to make some chocolate and cream choux puffs for a while now but was a little apprehensive about how they would turn out as I have never made them before. I kept the ingredients really simple for this recipe, and would highly recommend using the Just Free self raising flour from Lidl. I have been using this for many of my cakes and sweet treats for a while now and I have to say it is one of my favourite flours to use. The Just Free range is good, and I use the plain flour too.
