Greek walnut cake or Καρυδόπιτa is a Greek dessert made mainly from walnuts and covered in a sweet syrup. Its name comes from the Greek name “karýdia” (walnuts) and “pita” (pie). There are several variations of the dish, with unique ingredients used in both the syrup and cake.
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Chocolate Christmas cake featuring Betty Crocker cake mix to make a christmas chocolate cake! This chocolate cake is so easy, you can make it in a jiffy! This is perfect when you don’t have time to get all the bits and bobs for a cake, but it will still be delicious! I have used Betty Crockers gluten free cake mix a number of times, so can happily say that this mix is a good one!
Did someone say Christmas cake? Yes Christmas Pudding Chocolate Cake that is super yummy, moist, chocolatey, gooey and free from gluten! This is a super easy recipe that I saw in LIDL and transformed it into my own gluten free creation! This is a great recipe that you can use year round. Instead of Christmas puddings, you could create something for birthdays or other occasions!
Greek yoghurt and lychee cake to add some exotic-ness into your life! Yoghurt cake or Yiaourtopita is a traditional cake made with yoghurt instead of milk. There are variations of the recipe, but I kept it simple. I decided to add some tinned lychees to this recipe, but you could use other tinned fruit like mandarins or peaches.
Cold autumn days means that I scoff more cakes and comfort food than any other time of the year, and drink a LOT of tea. So cosy up with your fluffy socks and enjoy this easy peasy blueberry and lemon loaf recipe!
Warming chicken and vegetable soup to enjoy on these cosy autumnal nights sitting by the fire. Autumn is my favourite time of year and get a buzz out of changing my clothes and makeup to autumnal colours. I love making soup and cosy dishes as they bring back such fond memories of my childhood and preparing for Halloween and bonfire night! I made this meal with my leftovers from a Sunday roast.