Chocolate Christmas cake featuring Betty Crocker cake mix to make a perfect christmas dessert! This chocolate Christmas cake is so easy, you can make it in a jiffy! This is perfect when you don’t have time to get all the bits and bobs for a cake, but it will still be delicious! I have used Betty Crocker’s gluten free cake mix a number of times, so can happily say that this mix is a good one!
Chocolate christmas cake ft Betty Crocker cake mix!
A simple cake featuring the famous Betty crackers cake mix!
- 1 pack Betty crocker devils chocolate mix
- green roll out icing for the holly or you could use food colouring
- 200 g milk or dark chocolate
- 1 oz butter
- sprinkle of icing sugar
- 2 tbsp milk
Follow the instructions for the Betty crocker cake mix and place mixture in two separate 8 inch round tins. Cook for desired time as stated on packaging. I baked it for around 25 mins.
Once cool, melt the butter, chocolate, milk and icing sugar and spread around the cake and inside the cake.
Make the holly leaves. I used white roll out icing, and added a splash of green colouring and mixed it in, but you can buy green roll icing. I had holly leaf cutters already, but you could make them yourself, it will just be more time consuming!
Keep in fridge. Enjoy!
Here’s where you can get your hands on the Betty Crockers cake mix! It doesn’t look like it’s come out of a packet mix does it!! No one will ever know. 😉
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