Chocolate Christmas cake featuring Betty Crocker cake mix to make a perfect christmas dessert! This chocolate Christmas cake is so easy, you can make it in a jiffy! This is perfect when you don’t have time to get all the bits and bobs for a cake, but it will still be delicious! I have used Betty Crocker’s gluten free cake mix a number of times, so can happily say that this mix is a good one!
Chocolate christmas cake ft Betty Crocker cake mix!
A simple cake featuring the famous Betty crackers cake mix!
Ingredients
- 1 pack Betty crocker devils chocolate mix
- green roll out icing for the holly or you could use food colouring
- 200 g milk or dark chocolate
- 1 oz butter
- sprinkle of icing sugar
- 2 tbsp milk
Instructions
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Follow the instructions for the Betty crocker cake mix and place mixture in two separate 8 inch round tins. Cook for desired time as stated on packaging. I baked it for around 25 mins.
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Once cool, melt the butter, chocolate, milk and icing sugar and spread around the cake and inside the cake.
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Make the holly leaves. I used white roll out icing, and added a splash of green colouring and mixed it in, but you can buy green roll icing. I had holly leaf cutters already, but you could make them yourself, it will just be more time consuming!
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Keep in fridge. Enjoy!
Here’s where you can get your hands on the Betty Crockers cake mix! It doesn’t look like it’s come out of a packet mix does it!! No one will ever know. 😉
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