Warming Chicken and veg soup

Warming Chicken and veg soup

Warming chicken and vegetable soup to enjoy on these cosy autumnal nights sitting by the fire. Autumn is my favourite time of year and get a buzz out of changing my clothes and makeup to autumnal colours. I love making soup and cosy dishes as they bring back such fond memories of my childhood and preparing for Halloween and bonfire night! I made this meal with my leftovers from a Sunday roast. This way, nothing goes to waste, and I made a big batch of this as well! When I was at university, I used to always stock up on tins of soup, and always had a bunch of ready meals. It’s always nicer and healthier to make it yourself and enjoy a soup that’s homemade!

So grab those soup bowls and get ready for autumn! Enjoy this with Genius, Schar or warburtons gluten free bread!

Chicken soup

Tasty warming chicken soup. 

Servings 6 people
Author The Gluten Free Greek

Ingredients

  • 1 tin butterbeans
  • 6 shallots
  • 3 carrots
  • 3 turnips
  • A bag red potatoes
  • 4 sweet potatoes
  • leftover chicken pieces remove from bone
  • 1.5 litres gluten free chicken or vegetable stock

Instructions

  1. Peel and slice all the vegetables and place in a large pot filled with around 1.5 litres of vegetable or chicken stock. Leave to simmer until soft. 

  2. Add in the butterbeans and the chicken and give it all a mix. 

  3. Leave to simmer for a while before blitzing the soup into a puree form and add salt and pepper. 

  4. Transfer back to large pot and enjoy! 

If you liked this recipe, check out my cosy pumpkin soup or my split pea soup recipe

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