Succulent prawns with rice

Succulent prawns with rice

This succulent prawns with rice dish is something my mum and I threw together one night when we were thinking about what to cook for dinner. It’s an easy dish to fill those hungry bellies as you only need a few ingredients: rice, prawns, courgettes, cheese and veg! Lovely combo when you want to bring a touch of the mediterranean to your home!

I really like creating simple and flavoursome dishes, as I am definitely someone who doesn’t want to spend hours slaving away in the kitchen for a mid week meal. This fed a family of four, and I did have seconds too! 😉 This is perfect for those on budget, you can find all of these ingredients very cheaply, so if you are looking to save money on your weekly shop and weekly meals, then try it out.

Succulent prawns with vegetable rice

Deliciously quick and simple recipe with a few ingredients! 

Course Main Course
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Author The Gluten Free Greek

Ingredients

  • 1 cup and a half basmati rice
  • 150g pack fresh prawns
  • 1 cup frozen peas. Add other veg if you like.
  • 1 cube gluten free chicken stock cube or vegetable stock cube
  • sprinkling of cheese

Instructions

  1. Boil the rice and frozen peas, other frozen veg on medium heat until soft. Drain. 

  2. Slice the courgettes and fry them in vegetable oil or sunflower oil along with the prawns until cooked through. 

  3. Once rice is cooked, add to the frying pan and mix with the courgette and prawns.


  4. Add the stock cube to a small cup of boiling water. Mix and add to the frying pan. 

  5. Sprinkle some cheese and add seasoning to taste. 

  6. Make sure the rice mixture is piping hot. Serve. 

If you liked this recipe, check out my sweet potato and rice  

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1 Comment

  1. Victor Gilbert
    20th October 2018 / 9:56 am

    Can’t wait to try it

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