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warming chicken and vegetable soup

Chicken soup

Tasty warming chicken soup. 

Servings 6 people
Author The Gluten Free Greek

Ingredients

  • 1 tin butterbeans
  • 6 shallots
  • 3 carrots
  • 3 turnips
  • A bag red potatoes
  • 4 sweet potatoes
  • leftover chicken pieces remove from bone
  • 1.5 litres gluten free chicken or vegetable stock

Instructions

  1. Peel and slice all the vegetables and place in a large pot filled with around 1.5 litres of vegetable or chicken stock. Leave to simmer until soft. 

  2. Add in the butterbeans and the chicken and give it all a mix. 

  3. Leave to simmer for a while before blitzing the soup into a puree form and add salt and pepper. 

  4. Transfer back to large pot and enjoy!