The smell that fills the kitchen with this potato and shredded ham bake will surely get you licking your lips and running to the dinner table! This dish uses basic ingredients: potato, asparagus, shredded ham, cheese, butter and gluten free flour for a sauce, is the perfect dish to feed the family! I decided to peel my potatoes before slicing them, but you could keep the skin on and use a mandoline for very thin slices if you prefer. This dish only took 40 minutes to bake until crispy and golden, and is a perfect with a salad or other vegetables on the side.
This is such a versatile dish as you could add many ingredients. I may add courgettes and spring onions next time, or even use sweet potato as an alternative to these potatoes. You could even use leftovers from a previous dish!
To make this delicious ham and potato bake see the recipe below!
Potato and shredded ham bake
Delicious crispy potato served with ham, asparagus and a creamy sauce.
- 2 kg medium sized potatoes
- 125 g asparagus
- 400 g ham
- 2 tbsp gluten free flour
- knob of butter
- 1 pint milk
- sprinkling of chives
- 200 g grated cheese
Peel and cut potatoes into slices and chop asparagus
Bring water to the boil and place potatoes and asparagus in for 15 minutes until fairly soft.
Butter an oven bake tray and place half the potatoes and asparagus on the bottom and then add a layer of ham. Add the other half of the potatoes and asparagus and then the rest of the ham.
Heat oven to 180 °C
In a saucepan, add flour, butter and milk with a sprinkling of salt and pepper and stir until it is a thick and creamy sauce.
Add the sauce over the top of the ham bake and sprinkle the cheese and chives.
Place ham bake in oven for around 40 minutes until golden and crispy.
Comment below and let me know if you tried this recipe.
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