There’s nothing I enjoy more than reviewing and creating something with Greek products, especially when it comes to tasty feta…
I am back! Did you miss me? I have travelled far and wide, over the mountains and hills, covering miles upon miles! Readjusting to the British climate has been a bit strange, but I am welcoming a little cooler weather after sweating my whole body off for months and months! Don't even get me started on the countless times my legs were sticking to every single seat I sat on! If you are wondering where I went, I travelled to Turkey and then to Rhodes.
Greek Omelette anyone? I love eggs. I am a little bit like Gaston from beauty and the beast, except that…
A scone, but with a twist! That's right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.
Olive Branch Food is brought to you by Maria Koinaki and Kamil. Maria hails from the beautiful island of Crete, and together with Maria's father Yiannis, they make their own Olive Oil on their farm in Crete. Everything good comes from Greece (ok, I am a little biased but it's true!) Their products include a selection of mezes, tapenade, greek olive oil, delicious biscuits, gift tubes, olives and more!
This delicious sweet olive, fig and almond courgette quiche is the perfect dish that can be enjoyed hot or cold, as a main or a starter. This is a gluten free and dairy free dish using sweet olive, fig and almond relish from The Olive Branch Company.
