Vegetarian Moussaka
There are so many Greek dishes that can be adapted and this vegetarian moussaka is one of them!…
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Baked Feta featuring Dodoni
There’s nothing I enjoy more than reviewing and creating something with Greek products, especially when it comes to…
Roaming in Rhodes
I am back! Did you miss me? I have travelled far and wide, over the mountains and hills, covering miles upon miles! Readjusting to the British climate has been a bit strange, but I am welcoming a little cooler weather after sweating my whole body off for months and months! Don’t even get me started on the countless times my legs were sticking to every single seat I sat on! If you are wondering where I went, I travelled to Turkey and then to Rhodes.
Greek Style Omelette
Greek Omelette anyone? I love eggs. I am a little bit like Gaston from beauty and the beast,…
Cheesy Raisin Scones
A scone, but with a twist! That’s right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.
Olive Branch Food
Olive Branch Food is brought to you by Maria Koinaki and Kamil. Maria hails from the beautiful island of Crete, and together with Maria’s father Yiannis, they make their own Olive Oil on their farm in Crete. Everything good comes from Greece (ok, I am a little biased but it’s true!) Their products include a selection of mezes, tapenade, greek olive oil, delicious biscuits, gift tubes, olives and more!
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