Olive Branch Food is brought to you by Maria Koinaki and Kamil. Maria hails from the beautiful island of Crete, and together with Maria’s father Yiannis, they make their own Olive Oil on their farm in Crete. Everything good comes from Greece (ok, I am a little biased but it’s true!) Their products include a selection of mezes, tapenade, greek olive oil, delicious biscuits, gift tubes, olives and more!
I sampled six of their products, which are all gluten free! I used them in my everyday meals so this is how I got on!
Burger in a bun using Olive Branch Greek Mezze Roasted Pepper Paste
The pepper paste is very versatile and can be used as a marinade, or as a dip. I used it with a beef burger and bun as an alternative to tomato sauce and it was really delicious!
Gilled Halloumi, rice and red peppers using Olive Branch Chunky Tapenade with green olives, Florina peppers and chilli
This tapenade is bursting with flavour, and I added this to my oven baked halloumi, rice and red peppers! It is a simple dish that could be a starter when you host a party and it’s perfect for the weekday meal as it is super easy!
Olive Branch Extra Virgin Olive Oil
This amazing olive oil is cold-pressed solely from Koroneiki olives and is just perfect for drizzling over a greek salad or over feta cheese!
Olive Branch Orange Balsamic Dressing
This orange balsamic dressing is perfect for drizzling over a greek salad! Simply divine!
Olive Branch Greek Mezze Aubergine and Basil paste
I mixed this with long spaghetti and it really brought out the flavour!
Olive Branch Sweet Olive, Fig and Almond Relish
This relish was definitely the favourite out of everything we tried! My dad just kept eating it! I used this relish in a courgette quiche and it really added flavour. It was so good, I should have made a bigger quiche! Check out my RECIPE.
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DISCLAIMER: These products were kindly gifted to me in return for an honest review on my blog. All photos and opinions are my own.