I have taken part in the NOT GUILTY BLOG TOUR 2018, where throughout January, bloggers will share their posts and reviews on recipes taken from inspirational Chef Mick Élysée’s new cookbook!
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Custard Pie! You asked, I listened! A lot of people have been asking me for a Galaktoboureko (γαλακτομπούρεκο) recipe, which is a Greek dessert consisting of semolina custard in filo. Now unfortunately I cannot make anything with filo, as it is not gluten free and trying to get the same consistency of filo using gluten free ingredients is incredibly difficult. So this is my version of a custard pie. It is not too sweet, and not as heavy as a traditional Galaktoboureko.
Start the year off right with Pago Fruit Juice! If you are fed up with boring soft drinks…
My haircare story begins a long long time ago…Ok not that long ago I’m not that ancient…yet! My hair and I have had lots of fun over the years. I never went crazy on BOLD colours or really wacky hairstyles, but I have been colouring my hair since I was around 17! That’s a lot of hair colour if you think about it! I have teamed up with Noughty to test out a few items from their range!
I have been travelling into London a fair amount these past few months for events and outings. So I thought it would be quite good to write about two restaurants that I have visited and compare them!
Set in the heart of Leigh Broadway, Leigh Bistro is the Modern European restaurant and clearly the place to be as it was packed! I went there last week for a Christmas gathering with the ballet ladies. Here is what I thought of the Christmas menu and the gluten free options!