Leadbelly's Bar and Kitchen in London is the perfect space for a relaxed eating and drinking experience. I visited last month with my fellow gluten free pals. The restaurant, located in Canada Water, offers a vast menu, which is 98% gluten free!
Valentine's Dessert! Here is my delicious Valentine's Day chocolate, raspberry and cherry mousse torte dessert that is simply divine! Impress your loved ones or friends with this simple and fun recipe. Trust me, they won't be disappointed!
Try my delicious fruit and nut bars that are gluten free, wheat free, egg free and dairy free! They are easy to make and not time consuming!
I have taken part in the NOT GUILTY BLOG TOUR 2018, where throughout January, bloggers will share their posts and reviews on recipes taken from inspirational Chef Mick Élysée's new cookbook!
Custard Pie! You asked, I listened! A lot of people have been asking me for a Galaktoboureko (γαλακτομπούρεκο) recipe, which is a Greek dessert consisting of semolina custard in filo. Now unfortunately I cannot make anything with filo, as it is not gluten free and trying to get the same consistency of filo using gluten free ingredients is incredibly difficult. So this is my version of a custard pie. It is not too sweet, and not as heavy as a traditional Galaktoboureko.
Start the year off right with Pago Fruit Juice! If you are fed up with boring soft drinks…
