We all need that little boost of energy to get us through the day. There are lots of energy bars available out there to buy but they are quite expensive. So, as another option, you could make them at home and make a big batch that you can keep in the fridge! I have made my own energy bars and they were easy to make and took me about 10 minutes to prepare!
I cannot quite believe it has been 5 years since I was diagnosed with Coeliac disease. It has been quite a journey, from struggling to find places that catered for my needs and having Coeliac disease mocked by certain individuals and acquaintances who couldn't quite understand how much harm gluten was doing to my body.
I have been very good and have been eating a lot of greens, including spinach. Spinach is great for your diet and is beneficial for keeping your skin healthy and is rich in vitamins and even helps to promote hair growth. I decided to make some spinach tarts which would be great for a party or a picnic! So here's how to make them!
It's Easter Bank Holiday Weekend! I decided to make a traditional British Easter Cake for my Easter celebrations. It is called Simnel cake. Simnel cake is a light fruit cake made at Easter, originally made for the middle Sunday of Lent. It is usually made with 11 marzipan balls to represent the apostles, excluding Judas. This easter simnel cake has been adapted from Mary Berry's recipe! Enjoy!
It's almost Easter! Time for an Easter Bunny Cake! This super Easter bunny cake looks great and is simple to make! Let's follow the rabbit down the rabbit hole, and see if he can transport us to another land!
With my nephews birthday and my sisters birthday coming very soon, we decided to make a fun chocolate cake with some pigs! Just because we can!
