I have been cooking with sweet potato and courgettes a heck of a lot recently. Courgettes and sweet potato can be used and adapted in so many recipes. I thought I would try making some healthy fritters. They are gluten free, wheat free and can be dairy free if you use an alternative to the natural Greek yoghurt. This is a nice recipe to make for young children to introduce them to some new foods.
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Hands up if you like lemon drizzle cake?! I do! Here is my lemon drizzle cake, perfect for easter as I have decorated with Easter eggs and little chicks!
I recently tried some delicious Gradz Bakery sourdough bread for review on the blog, and I have to say it is one of the best breads that I have tried. Available at Ocado you will find the full range of products.
Want to create a fancy looking starter to impress your friends? I have created a sweet potato and prawn appetiser dish that is simple and delicious!
I was recently sent 4 of the latest nature’s path cereals to try and so I wanted to share my thoughts! I am already a fan of the Mesa Sunrise cereal and the crunchy Os. If you haven’t heard of Nature’s Path, then here is a little information. Natures path was founded in Vancouver, and are North America’s largest organic cereal producer producing many gluten free products. They state that ‘freefrom needn’t be taste free’. They are absolutely right, as I certainly don’t want to be munching on something that tastes like cardboard!
I have taken part in the NOT GUILTY BLOG TOUR 2018, where throughout January, bloggers will share their posts and reviews on recipes taken from inspirational Chef Mick Élysée’s new cookbook!