I have been wanting to make some chocolate and cream choux puffs for a while now but was a little apprehensive about how they would turn out as I have never made them before. I kept the ingredients really simple for this recipe, and would highly recommend using the Just Free self raising flour from Lidl. I have been using this for many of my cakes and sweet treats for a while now and I have to say it is one of my favourite flours to use. The Just Free range is good, and I use the plain flour too.
I love finding gluten free gems around London, and Shoreditch is a great place to explore for gluten free. So here are my gluten free gems of Shoreditch! I spend nearly all of my weekends in London, and love discovering new places to eat out. I usually document all my findings on Instagram, but thought it would be a nice idea to start writing some blogposts about my gluten free findings, if there is anything interesting to write about that is!
Enjoying meals out with friends and family should be an enjoyable experience without stress or challenge. For many of us, eating out presents regular challenges and stresses, especially if we have coeliac disease, IBS, intolerances or food allergies
Cote Brasserie has locations all around the UK, and a few weeks ago, myself and some gluten free buddies enjoyed a lunch at St Katherine's dock, near Tower Hill, London. I have been a number of times to the Cote Brasserie in Wimbledon, but didn't realise then that they offered a gluten free menu.
This sweet and sour pork with charlotte potatoes is a dairy free and gluten free dish. If you…
We have all been there. That voice inside our head that screams ''it's contaminated!'' when your not so helpful friend accidentally puts your bread in the toaster without the toastie bags! Or your boyfriend uses the same knife to dunk into your favourite jam, and then spreads it on his (gasp) non gluten free bread. So many gluten lurking opportunities, it's an absolute nightmare trying to keep on top of the cross contamination!
