Greek Pitta breads are not only easy peasy to make, but they can be a great on the go snack, or for lunch or dinner! They are filling too, and you can have lots of fun creating new and exciting fillings! I used the Genius pitta bread with chicken, peppers, greek yoghurt, fried halloumi and salad!
Did someone say Christmas cake? Yes Christmas Pudding Chocolate Cake that is super yummy, moist, chocolatey, gooey and free from gluten! This is a super easy recipe that I saw in LIDL and transformed it into my own gluten free creation! This is a great recipe that you can use year round. Instead of Christmas puddings, you could create something for birthdays or other occasions!
Gluten lurks around every corner, every surface you touch, there could be gluten! There could be cross contamination and you may not even know! We all know about the obvious stuff that contains gluten but here are some surprising ones to look out for!
This delicious pineapple and cherry upside down cake was a winner for all my family. I came home after work and my dad had practically eaten half of it! Simple and perfect for the summer season, this cake is delicious on its own or accompanied with some ice cream! Let's get this summer started!
Flower Power! Yes let's enjoy the power of the flower! I wanted to get a little creative with my baking this week, and even though it took me a while to make the decorations, turned out pretty well! You could save time and buy decorations for your cake too!
A scone, but with a twist! That's right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.
