This delicious pineapple and cherry upside down cake was a winner for all my family. I came home after work and my dad had practically eaten half of it! Simple and perfect for the summer season, this cake is delicious on its own or accompanied with some ice cream! Let’s get this summer started!
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Fruit and Nut choc balls! Has spring finally sprung? The weather has been very good this week and I am feeling on top of the world! I hope it lasts! This recipe requires no baking whatsoever, so it’s great when you are not in the mood to bake and just fancy a tasty snack!
Custard Pie! You asked, I listened! A lot of people have been asking me for a Galaktoboureko (γαλακτομπούρεκο) recipe, which is a Greek dessert consisting of semolina custard in filo. Now unfortunately I cannot make anything with filo, as it is not gluten free and trying to get the same consistency of filo using gluten free ingredients is incredibly difficult. So this is my version of a custard pie. It is not too sweet, and not as heavy as a traditional Galaktoboureko.
Vegan, gluten free, wheat free, nut free and delicious!
I made the very popular chocolate goo cake this week, which is just scrumptious with strawberries!
This is a handy little recipe for when you have bananas in your kitchen and they are looking a little bruised. Don’t chuck them, make a banana cake instead!
I have never made rocky road before, so decided it was high time that I did! You can make rocky road with lots of ingredients, whatever your preferences are. I used different ingredients for three types of rocky road. Here’s my recipe!