This delicious lamb hotpot is the tasty meal of the week! For this recipe, I used lamb mince, chili peppers and sweet potatoes, and this recipe will feed around four people. As I’m sure you know, lamb can be expensive, but by using lamb mince, this will save you the money and your meal will still have the flavours you love in a hot pot! Perfect for those colder months, this hotpot really is delicious!
I used the leftover potatoes for mashing, with cream, butter and cheese.
I use potatoes in a lot of my dishes, such as my cottage pie my Moussaka which you may want to try out.
And the potatoes! I used red potatoes as I like the way that they crisp up, and you don’t need any fancy slicers to cut them or to cut them too finely.
There are a number of Greek dishes with lamb, it’s a traditional part of many Greek dishes, particularly during the festive and religious celebrations. Lamb is often roasted or grilled and is popular in dishes like arnaki (roast lamb which is my mum’s favourite) or kleftiko (slow-cooked lamb).
Now onto the recipe!
Yummy Lamb HotPot to feed four people
Lamb hotpot
Lamb hotpot perfect for the whole family
Ingredients
- 500 g minced lamb
- 1 pepper or chilli pepper (without seeds)
- 1 tin of tomatoes
- 1 large onion
- gf stock cube
- 3 sweet potatoes
- 4 large red potatoes
- 2 oz cheese
Instructions
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Cook lamb mince in a large cooking pot on low heat with 1 litre of the stock
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Add peppers, onion and tin of tomatoes
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Cook mince for around 40 mins to 1 hour on low heat until soft and a little juice remains
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Add to the bottom of the ovenproof dish
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Slice potatoes and boil for 10 mins until tender
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Drain and place potato slices over the top of the mince meat.
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Grate 2 oz of strong cheese
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Place dish in oven at 180°C for 30 mins until baked and crispy.
Recipe Notes
Any leftover potatoes can be mashed with cream, butter and cheese.
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