The weather is hotting up and I just really want to stuff my face with some delicious mouthwatering watermelon and halloumi salad! Watermelon or Καρπούζι in Greek is one of my favourite fruits.
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Ah Moussaka! This is a very popular dish in Greece. For those who have seen the film ‘My Big Fat Greek Wedding’ you will know all about Mousse kaka, I mean moussaka! Moussaka is usually made with lamb mince but we make it with beef mince.
This year I travelled to Greece for a week. I visited Lefkada, and pretty much the whole of the Ionian! This is my travel diary of the places I visited!
I couldn’t have a gluten free greek blog without sharing my simple and tasty pastitsio recipe. Pastitsio is an Italian word, but the Greeks and Mediterranean’s all have their own variations. This is a dish that my mum has made time and time again for family and friends who may not want to stuff their faces with souvlaki but still want a ‘little’ meat.