Birthday cake for the birthday lady! First attempt at making a gluten free sponge cake for my mums birthday! It turned out pretty well I thought!
It’s a cake! Here’s my quick and easy sponge cake recipe for any occasion! Enjoy!
Birthday Cake Recipe Prep Time: 15 mins Cook Time: 25 mins
You will need:
200g Juvela Gluten Free White Mix or another Gluten Free flour mix
1 teaspoon baking powder
200g caster sugar
200g butter or margerine
4 medium eggs, lightly beaten
What to do:
1. Mix the butter and sugar together in a bowl
2. Add the eggs
3. Add in the flour and the baking powder
4. Divide the mixture into two cake tins and bake in preheated oven at 180°C for 20 t0 25 mins.
5. Once cakes have cooled, fill with jam and buttercream.
For the icing, I used a ready to roll fondant icing and to decorate I used edible wafer butterflies from Lakeland.
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Want a printable version of this recipe? Check it out below!
Birthday victoria sponge cake
Ingredients
- 200 g Juvela Gluten Free White Mix or another Gluten Free flour mix
- 1 teaspoon baking powder
- 200 g caster sugar
- 200 g butter or margerine
- 4 medium eggs lightly beaten
Instructions
-
Mix the butter and sugar together in a bowl
-
Add the eggs
-
Add in the flour and the baking powder
-
Divide the mixture into two cake tins and bake in preheated oven at 180°C for 20 to 25 mins.
-
Once cakes have cooled, fill with jam and buttercream.
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For the icing, I used a ready to roll fondant icing and to decorate I used edible wafer butterflies from Lakeland.
Happy Birthday to my beautiful Mum!
x0x0
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♥
