Mix the butter and sugar together in a bowl

Add the eggs

Add in the flour and the baking powder

Divide the mixture into two cake tins and bake in preheated oven at 180°C for 20 to 25 mins.

Once cakes have cooled, fill with jam and buttercream.

For the icing, I used a ready to roll fondant icing and to decorate I used edible wafer butterflies from Lakeland.