Cold autumn days means that I scoff more cakes and comfort food than any other time of the year, and drink a LOT of tea. So cosy up with your fluffy socks and enjoy this easy peasy blueberry and lemon loaf recipe!
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Flower Power! Yes let’s enjoy the power of the flower! I wanted to get a little creative with my baking this week, and even though it took me a while to make the decorations, turned out pretty well! You could save time and buy decorations for your cake too!
A scone, but with a twist! That’s right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.