This banana and raspberry walnut loaf cake gets a big thumbs up from friends and family. I have made lots of versions of banana cake over the years, and love mixing with different ingredients like sultanas, or walnuts or other fruit. This time I made a banana and raspberry walnut loaf cake, and used brown soft sugar instead of demerara sugar which is why it is darker in colour. I love making loaf cakes as they are easy to carry when visiting friends.
Cold autumn days means that I scoff more cakes and comfort food than any other time of the year, and drink a LOT of tea. So cosy up with your fluffy socks and enjoy this easy peasy blueberry and lemon loaf recipe!
Flower Power! Yes let's enjoy the power of the flower! I wanted to get a little creative with my baking this week, and even though it took me a while to make the decorations, turned out pretty well! You could save time and buy decorations for your cake too!
A scone, but with a twist! That's right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.
These white chocolate mini egg blondies are really fun to make. They are soft and would not be complete without some chocolate chips and mini eggs! They are called blondies as they are lighter in colour than the usual brownie!
