Eat your greens! They are good for you! I always try and use greens in my cooking as much as I can. Asparagus is packed with vitamins and minerals as well as iron, calcium, protein and fibre. Courgettes are low calorie and contain no saturated fats or cholesterol and have many benefits including improving digestion.
Vegan, gluten free, wheat free, nut free and delicious! I made the very popular chocolate goo cake this week, which is just scrumptious with strawberries!
This is a review for Angels and Cookies cookie dough. The company, founded by Karen Cappetta is based in the UK and produces ready to go gourmet cookie dough that is not only gluten free, but also egg free, dairy free, nut free, wheat free and vegan so it caters for all! I chose this company as I wanted to see just how all these organic ingredients, also free from hydrogenated oils, additives, preservatives and anything artificial would taste! Currently, there are three flavours available: chocolate chip, chocolate fudge and ginger and spice.
Spring is here at last, dreary winter's past! (I sing from the top of my lungs). It's almost Easter! We know what that means.... Easter eggs! (as well as lots of other easter treats!) So here is a helpful hand to show you some gluten-free easter eggs that you can purchase straight from the shelves or online!
