Bring water to the boil.

Peel and dice the sweet potatoes and boil for 5 to 10 mins until soft.

Finely slice the green pepper and finely chop the chilli

Add a tablespoon of coconut oil to a frying pan, and simmer on a low heat.

Add the pepper and chilli to the pan.

When pepper and chilli are soft, add in the potatoes and the prawns.

Fry on a low heat for 5 mins.

Place in a small dish and serve!