Print
Sweet and sour pork with charlotte potatoes
Gluten Free, dairy free easy meals. Sweet and sour pork with charlotte potatoes.
Servings 3 people
Ingredients
- 700 g pork loin chops cut into chunks
- drizzle of gluten free soy sauce
- 2 tbsp honey
- handful charlotte potatoes or baby potatoes
- sprinkling dairy free cheese
- dairy free butter
- 2 peppers
Instructions
-
Place some vegetable oil in a frying pan. Fry the peppers and the pork loin.
-
Bring water to the boil and add in the potatoes. Boil until soft.
-
Place pork loin and fried peppers to one side. Cut the potatoes in half. Add cheese and butter and pinch of salt.
-
Mix honey and soy sauce together in a saucepan on low heat until warm and drizzle over the pork.