When you have added all the ingredients you need to the bowl, add in a capful of vanilla essence to your mixture and whisk.

Bake for however long it states and check using a tester.

For the icing web, I started at the top making a web shape and then continued around the cake.

For the spider, I used Renshaw Ready to roll black icing and firstly made the body shape and then the legs. I used stick on googly eyes.

For the chocolate topping, I melted one chocologic bar with some butter and spread it over the cake.