This is my Halloween chocolate spider cake which is a super easy cake to make using Feel Free Chocolate Cake mix. It is moist and delicious!
Chocolate Spider Cake using Feel Free Chocolate Cake Mix
Gluten Free and Wheat Free
What to do:
1. When you have added all the ingredients you need to the bowl, add in a capful of vanilla essence to your mixture and whisk.
2. Bake for however long it states and check using a tester.
3. For the icing web, I started at the top making a web shape and then continued around the cake.
4. For the spider, I used Renshaw Ready to roll black icing and firstly made the body shape and then the legs. I used stick on googly eyes.
5. For the chocolate topping, I melted one chocologic bar with some butter and spread it over the cake.
Halloween Chocolate Spider Cake
Easy chocolate spider cake recipe using Feel Free Chocolate cake mix.
Ingredients
- Feel Free Chocolate Cake Mix
Instructions
-
When you have added all the ingredients you need to the bowl, add in a capful of vanilla essence to your mixture and whisk.
-
Bake for however long it states and check using a tester.
-
For the icing web, I started at the top making a web shape and then continued around the cake.
-
For the spider, I used Renshaw Ready to roll black icing and firstly made the body shape and then the legs. I used stick on googly eyes.
-
For the chocolate topping, I melted one chocologic bar with some butter and spread it over the cake.
Check out my Halloween chocolate brownies
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