vegetarian. gluten free. A quick and easy dish using basic ingredients.
If using frozen veg, add the frozen veg to a pan of boiling water
Add in the baby potatoes
Boil until soft.
Pre-heat oven to 180°C or Gas Mark 4
Drain excess water and place vegetables and potatoes in an ovenproof dish.
Cut the feta into cubes of around 1 cm.
Sprinkle feta over the top and drizzle the oil, salt and oregano to your taste.
Cook in oven for around 20 mins or until the feta is golden.
Garnish with basil if you so wish. You could accompany this with a salad and some crusty bread!