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sweet chilli chicken stir fry

Sweet Chilli Chicken Stir Fry

A delicious blend of sweet chilli and vegetables that can be ready in a jiffy!

Keyword chicken, stir fry, vegetable
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author The Gluten Free Greek

Ingredients

  • 120 g Blue Dragon Sweet Chilli and garlic sauce vegan
  • 300 g gluten free rice noodles Amoy (2 pack)
  • 4 spring onions
  • 400 g chicken breast diced
  • 300 g pak choi
  • 175 g baby sweetcorn
  • 2 peppers diced

Instructions

  1. Dice up all the vegetables except for the pak choi. Cut the bottom part of the pak choi and separate the leaves. 

  2. If you are not using leftover chicken, dice it up and fry it in the wok with a little drizzle of sunflower or vegetable oil. 

  3. Add the pak choi to some boiling water for 5 minutes. Drain. 

  4. In your wok, add in all the veg, the pak choi and the chicken.  

  5. Add in the noodles and the sauce and mix well. 

  6. Once everything is combined and hot you are ready to plate up!