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choc chip muffins

Gluten free banana and choc chip muffins

Delicious muffins without the hassle!

Course Dessert
Keyword banana, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins
Author The Gluten Free Greek

Ingredients

  • 4 overripe bananas I used frozen ones without the peel
  • 2 medium eggs
  • 60 g unsalted butter you could use other alternatives such as avocado oil or soy milk
  • 2 tsp vanilla extract
  • 200 g gluten free flour
  • 90 g demerara sugar you could use granulated but the colour will be different
  • 1 tsp baking powder
  • 80 g chocolate chips Keep the rest for sprinkling

Instructions

  1. Preheat the oven to 350°f / 180°c. Grease and line a muffin tin with 12 muffin liners

  2. In a bowl, mash the bananas and then whisk together the butter, the sugar, eggs and the vanilla extract

  3. Add the flour and the baking powder a little at a time and whisk again until combined

  4. Sprinkle in the chocolate chips and fold in

  5. Using an ice cream scoop, divide the batter evenly into the muffin liners, filling them near to the top. Sprinkle with a few extra choc chips.

  6. Place tray in the middle of the oven and bake for 20 mins or until the tops spring back when lightly pressed. 

  7. Remove from the oven and allow to cool for 15 mins.