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duck fried rice

Chinese style duck fried rice

Delicious chinese style gluten free duck fried rice

Course Main Course
Cuisine Chinese
Keyword chinese, duck, fried rice, gluten free
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 3
Author The Gluten Free Greek


  • 400g 2 duck breast fillets
  • 300g pak choi
  • 2 peppers
  • 300 g 1 1/2 cup of white basmati rice
  • handful frozen peas
  • 1 tin sweetcorn
  • 120 g blue dragon sweet chilli sauce
  • 5 spring onions


  1. Fry the duck breast fillings to your liking in a frying pan. I like mine quite well done and crispy. 

  2. Boil the white rice, with the sweetcorn and peas and once cooked, drain and then add to your wok, with a drizzle of oil, along with the chopped peppers and diced spring onions. 

  3. Chop the ends of the pak choi and add the pak choi leaves as they are and add to boiling water for around 5 minutes. 

  4. Drain and then add the pak choi leaves into the wok. 

  5. Chop the fried duck breast and add to the wok, and give it all a good mix. 

  6. Add in the sweet chilli sauce and you are good to go!