sweet olive, almond, fig and courgette quiche
Delicious sweet olive, almond, fig and courgette quiche to be enjoyed hot or cold!
The Gluten Free Greek
Gluten Free Jus Rol pastry
use half and save the rest for another day
you can use dairy free
heaped teaspoons Olive branch sweet olive
fig and almond relish
Lightly grease the ceramic dish and roll out pastry in a circle and place in the dish.
Pre-heat oven at 180ºC and then bake the pastry for 10 minutes until the bottom is firm.
Fry the courgette and onion, then add the sweet relish.
Add the mixture to the pastry case.
Beat eggs and milk together, add salt and pepper.
Pour egg mixture over the quiche so it covers it completely and sprinkle on the cheese.
Bake at 180°C for a further 15 mins or until golden brown and firm.