Gluten Free/Wheat Free lasagne
Bring water to the boil and boil the carrots until soft
Add some oil to a frying pan and fry the mince for 2-3 mins until browned all over
Fry the spring onions
Transfer the mince, spring onions and carrots to a larger pan on low heat and add the tinned tomatoes and 1 and a 1/2 pints of beef stock. Simmer gently for around 5 mins and mix well.
Soften the lasagne sheets in boiling water
Place the first layer of lasagne sheets at the bottom of your ovenproof dish
Add a layer of mince meat sauce
Repeat this process until your last layer is mince meat sauce
In a small pan, add the flour, milk and butter and stir on a low heat. Mixture should be a creamy sauce.
Spread the sauce over the lasagne and grate the cheese over the top
Bake for around 35 to 40 mins at 180°C until golden brown.