Delicious chocolate berry mousse torte dessert! All gluten free!
Jelly layer and mousse layer are VEGAN too!
Melt the chocolate and the butter in a bowl over a saucepan filled with water on low heat and then add the caster sugar and salt. Stir gently.
In a separate bowl, whisk together eggs, vanilla essence and ground almonds, then add in the chocolate mixture.
Bake for around 40 mins at 180°C. The cake mixture will be a fudge texture.
Once cool place in fridge.
Make the jelly. Stir ingredients in a jug and keep stirring until jelly thickens.
Pour over the chocolate torte and place back in fridge.
Make the mousse. Rinse berries and add to blender along with the sugar.
Cover the cake with the mousse and leave to set in fridge.
Decorate cake with berries and melted chocolate and place back in fridge.