Sweet and sour pork with charlotte potatoes
Gluten Free, dairy free easy meals. Sweet and sour pork with charlotte potatoes.
- 700 g pork loin chops cut into chunks
- drizzle of gluten free soy sauce
- 2 tbsp honey
- handful charlotte potatoes or baby potatoes
- sprinkling dairy free cheese
- dairy free butter
- 2 peppers
Place some vegetable oil in a frying pan. Fry the peppers and the pork loin.
Bring water to the boil and add in the potatoes. Boil until soft.
Place pork loin and fried peppers to one side. Cut the potatoes in half. Add cheese and butter and pinch of salt.
Mix honey and soy sauce together in a saucepan on low heat until warm and drizzle over the pork.