Gluten Free Greek Pittas with genius pitta bread
Chicken pitta with fillings using genius pitta bread
- 1 pack genius pitta bread
- 375 g diced chicken
- 2 peppers diced
- greek yoghurt
- 225 g sliced and grilled halloumi
Fry the chicken in sunflower oil or oil of your choice. Fry the halloumi and the peppers.
Toast the pittas and add your filling!