Lamb Pasta Bake

I absolutely love lamb pasta bake. As you all have probably guessed, I don’t like faffing when it comes to my food. I like making grub that tastes good and I try to use ingredients that don’t cost the earth. Bish bash bosh job done! This week, I made a lamb pasta bake, with courgettes, spring onions and parmesan cheese, with a few large spoonfuls of Greek yoghurt.

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Sweet Potato with Leek and Pepper Rice

I never used to be a massive fan of sweet potatoes until recently when I was getting bored of having the same old same old and wanted to spice up my life! Sweet potatoes are a good way of changing up recipes and you can do a lot with them. You can mash them, cut them into wedges, make thin fries, make a topping with them and more! You can create many exciting recipes.

Clementine and Pomegranate Cake

With mothers day fast approaching, I wanted to make a special clementine and pomegranate cake!

You shall have a fishy on a little dishy Fish …

I haven’t put up a fish dish in a while so thought it would be nice to make a yummy fish pie to warm the cockles of your heart!

Baked and Stuffed Aubergines

This month, I have had some requests for some vegetarian Greek recipes. So I thought I would grab some aubergines and do some baking and stuffing with my own twist of course!

Festive Truffles Troufakia!

Tis the season to be jolly! I saw lots of truffle recipes and thought it would be really…