Flower Power! Yes let’s enjoy the power of the flower! I wanted to get a little creative with my baking this week, and even though it took me a while to make the decorations, turned out pretty well! You could save time and buy decorations for your cake too!
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A scone, but with a twist! That’s right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds.
Want to create a fancy looking starter to impress your friends? I have created a sweet potato and prawn appetiser dish that is simple and delicious!
Try my delicious fruit and nut bars that are gluten free, wheat free, egg free and dairy free! They are easy to make and not time consuming!
I have taken part in the NOT GUILTY BLOG TOUR 2018, where throughout January, bloggers will share their posts and reviews on recipes taken from inspirational Chef Mick Élysée’s new cookbook!
Custard Pie! You asked, I listened! A lot of people have been asking me for a Galaktoboureko (γαλακτομπούρεκο) recipe, which is a Greek dessert consisting of semolina custard in filo. Now unfortunately I cannot make anything with filo, as it is not gluten free and trying to get the same consistency of filo using gluten free ingredients is incredibly difficult. So this is my version of a custard pie. It is not too sweet, and not as heavy as a traditional Galaktoboureko.