This delicious sweet olive, fig and almond courgette quiche is the perfect dish that can be enjoyed hot or cold, as a main or a starter. This is a gluten free and dairy free dish using sweet olive, fig and almond relish from The Olive Branch Company.
Eat your greens! They are good for you! I always try and use greens in my cooking as much as I can. Asparagus is packed with vitamins and minerals as well as iron, calcium, protein and fibre. Courgettes are low calorie and contain no saturated fats or cholesterol and have many benefits including improving digestion.
Last weekend I spent a lovely Saturday afternoon savouring the delights of Beyond Bread Bakery's first ever afternoon tea selection. Beyond Bread Bakery opened its doors earlier this year in London's Fitzrovia. Behind the scenes is a team of experts and bakers who not only have years of experience, research and credibility, but who constantly challenge the status quo by exploring and experimenting with new ways to use gluten-free ingredients.
