I absolutely love lamb pasta bake. As you all have probably guessed, I don't like faffing when it comes to my food. I like making grub that tastes good and I try to use ingredients that don't cost the earth. Bish bash bosh job done! This week, I made a lamb pasta bake, with courgettes, spring onions and parmesan cheese, with a few large spoonfuls of Greek yoghurt.
What do you mean you DON’T EAT NO GLUTEN?! Ah, that’s OK. We make Gluten free lamb burgers instead! Opa!…
