This banana and raspberry walnut loaf cake gets a big thumbs up from friends and family. I have made lots of versions of banana cake over the years, and love mixing with different ingredients like sultanas, or walnuts or other fruit. This time I made a banana and raspberry walnut loaf cake, and used brown soft sugar instead of demerara sugar which is why it is darker in colour. I love making loaf cakes as they are easy to carry when visiting friends.
There's nothing more christmasy then making giant marshmallow pistachio chocolate cookies! The smell of cookies wafting around the kitchen is so comforting! When I first made some cookies back in 2012, I was disappointed that the cookies were not 'glued together' like a non gluten free cookie.
