I am back with a Greek travel post from the beautiful island of Crete! I spent 12 glorious days soaking up the sunshine in Crete. This was my first time travelling to Crete and as always, had so much to explore!
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This cheese and spinach plait is perfect warm or cold and is very filling so could easily make a tasty option for lunch.
Vegan, gluten free, wheat free, nut free and delicious!
I made the very popular chocolate goo cake this week, which is just scrumptious with strawberries!
The remedy tea shop Southend is a place that I have been going to for years. It is my favourite café in southend high street. It is such a cosy little place, which is why it suits me to a tea! I love the tea cosies and the homely vibe.
I recently went on a very big shopping spree, splashing my cash on some gluten free makeup! I decided to do some online shopping at Lucy Rose, which sells various organic, vegan, cruelty free and gluten free products and QVC which has been a firm favourite of mine for many years.
The story of Mr Lee’s pot noodles starts with a man called Damien Lee. A big lover of pot noodles, he embarked on creating his own style of pot noodle. Damien was diagnosed with cancer, and knew that in order to become well again, he would need to make a change in his lifestyle and his diet. He was determined to keep his body and mind healthy. So by revolutionising the pot noodle, he created something that was full of goodness without all of the rubbish ingredients. When Mr Lee got the all clear, Mr Lees Noodles was born.