I couldn’t have a gluten free greek blog without sharing my simple and tasty pastitsio recipe. Pastitsio is an Italian word, but the Greeks and Mediterranean’s all have their own variations. This is a dish that my mum has made time and time again for family and friends who may not want to stuff their faces with souvlaki but still want a ‘little’ meat.
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I remember when I was very little whenever we had guests round for dinner, then my mum would…
Happy Greek Easter Everyone! As many people will know, Greek Easter celebrations are underway. On the Holy Saturday,…
A quick and easy flourless chocolate torte cake that is very easy to make! Here is the recipe!
It’s my nephews 1st birthday this weekend. So in preparation, my mum and I have slaved away making…
Last weekend I spent a lovely Saturday afternoon savouring the delights of Beyond Bread Bakery’s first ever afternoon tea selection. Beyond Bread Bakery opened its doors earlier this year in London’s Fitzrovia. Behind the scenes is a team of experts and bakers who not only have years of experience, research and credibility, but who constantly challenge the status quo by exploring and experimenting with new ways to use gluten-free ingredients.