Enjoying meals out with friends and family should be an enjoyable experience without stress or challenge. For many of us, eating out presents regular challenges and stresses, especially if we have coeliac disease, IBS, intolerances or food allergies
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Have you ever been glutened? Chances are, you probably have at some point. Usually, symptoms occur within a…
This delicious pineapple and cherry upside down cake was a winner for all my family. I came home after work and my dad had practically eaten half of it! Simple and perfect for the summer season, this cake is delicious on its own or accompanied with some ice cream! Let’s get this summer started!
Fruit and Nut choc balls! Has spring finally sprung? The weather has been very good this week and I am feeling on top of the world! I hope it lasts! This recipe requires no baking whatsoever, so it’s great when you are not in the mood to bake and just fancy a tasty snack!
I have taken part in the NOT GUILTY BLOG TOUR 2018, where throughout January, bloggers will share their posts and reviews on recipes taken from inspirational Chef Mick Élysée’s new cookbook!
Custard Pie! You asked, I listened! A lot of people have been asking me for a Galaktoboureko (γαλακτομπούρεκο) recipe, which is a Greek dessert consisting of semolina custard in filo. Now unfortunately I cannot make anything with filo, as it is not gluten free and trying to get the same consistency of filo using gluten free ingredients is incredibly difficult. So this is my version of a custard pie. It is not too sweet, and not as heavy as a traditional Galaktoboureko.