Did someone say Christmas cake? Yes Christmas Pudding Chocolate Cake that is super yummy, moist, chocolatey, gooey and free from gluten! This is a super easy recipe that I saw in LIDL and transformed it into my own gluten free creation! This is a great recipe that you can use year round. Instead of Christmas puddings, you could create something for birthdays or other occasions!
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I have been cooking with sweet potato and courgettes a heck of a lot recently. Courgettes and sweet potato can be used and adapted in so many recipes. I thought I would try making some healthy fritters. They are gluten free, wheat free and can be dairy free if you use an alternative to the natural Greek yoghurt. This is a nice recipe to make for young children to introduce them to some new foods.
I have taken part in the NOT GUILTY BLOG TOUR 2018, where throughout January, bloggers will share their posts and reviews on recipes taken from inspirational Chef Mick Élysée’s new cookbook!
This is a review for Angels and Cookies cookie dough. The company, founded by Karen Cappetta is based in the UK and produces ready to go gourmet cookie dough that is not only gluten free, but also egg free, dairy free, nut free, wheat free and vegan so it caters for all! I chose this company as I wanted to see just how all these organic ingredients, also free from hydrogenated oils, additives, preservatives and anything artificial would taste! Currently, there are three flavours available: chocolate chip, chocolate fudge and ginger and spice.