A whole new world! Going gluten free my 10 tips!

A whole new world! With new horizons to pursue! So…You’re on a gluten free diet! Now what? There is so much information out there that it can be a little daunting to process and also a bit confusing! Here are my 10 tips to helping you on your way to a path of gluten free-ness!

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Volcano Dinosaur Cake

Volcano Cake. Check. Toy dinosaur. Check. All that’s left to do is add some candles, and we are good to…

Lemon Drizzle Cake

Hands up if you like lemon drizzle cake?! I do! Here is my lemon drizzle cake, perfect for easter as I have decorated with Easter eggs and little chicks! 

Cheesy Raisin Scones

A scone, but with a twist! That’s right my friends, this is a cheesy and raisin scone! Or it could be called a gluten free style Flaouna! A Flaouna (Greek: φλαούνα, Turkish: pilavuna) is a cheese-filled pastry hailing from the island of Cyprus, which may includes raisins and garnished with sesame seeds. 

White chocolate Mini Egg Blondies

These white chocolate mini egg blondies are really fun to make. They are soft and would not be complete without some chocolate chips and mini eggs! They are called blondies as they are lighter in colour than the usual brownie!

Gradz Bakery Sourdough Bread

I recently tried some delicious Gradz Bakery sourdough bread for review on the blog, and I have to say it is one of the best breads that I have tried. Available at Ocado you will find the full range of products.

Olive Branch Food

Olive Branch Food is brought to you by Maria Koinaki and Kamil. Maria hails from the beautiful island of Crete, and together with Maria’s father Yiannis, they make their own Olive Oil on their farm in Crete. Everything good comes from Greece (ok, I am a little biased but it’s true!) Their products include a selection of mezes, tapenade, greek olive oil, delicious biscuits, gift tubes, olives and more!

Sweet Olive, Fig and Almond Courgette Quiche

This delicious sweet olive, fig and almond courgette quiche is the perfect dish that can be enjoyed hot or cold, as a main or a starter. This is a gluten free and dairy free dish using sweet olive, fig and almond relish from The Olive Branch Company.

Sweet Potato and Prawn Appetiser

Want to create a fancy looking starter to impress your friends? I have created a sweet potato and prawn appetiser dish that is simple and delicious!

Nature’s Path New Cereal!

I was recently sent 4 of the latest nature’s path cereals to try and so I wanted to share my thoughts! I am already a fan of the Mesa Sunrise cereal and the crunchy Os. If you haven’t heard of Nature’s Path, then here is a little information. Natures path was founded in Vancouver, and are North America’s largest organic cereal producer producing many gluten free products. They state that ‘freefrom needn’t be taste free’. They are absolutely right, as I certainly don’t want to be munching on something that tastes like cardboard!