Greek Walnut Cake Karithopita

Greek walnut cake or Καρυδόπιτa is a Greek dessert made mainly from walnuts and covered in a sweet syrup. Its name comes from the Greek name “karýdia” (walnuts) and “pita” (pie). There are several variations of the dish, with unique ingredients used in both the syrup and cake.

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Chocolate christmas cake featuring Betty Crocker

Chocolate Christmas cake featuring Betty Crocker cake mix to make a christmas chocolate cake! This chocolate cake is so easy, you can make it in a jiffy! This is perfect when you don’t have time to get all the bits and bobs for a cake, but it will still be delicious! I have used Betty Crockers gluten free cake mix a number of times, so can happily say that this mix is a good one!

Christmas lunch at The Folly

For the third time this year, I visited The Folly restaurant in London for brunch. This time, I was meeting my friend Philippa for a much needed Christmas catch up. I had planned this way back in October, and was intrigued to find out what the Christmas menu had to offer. I picked the Folly mainly because of its location as it is near Monument station and in the dark of the night I can easily get back to Fenchurch street in a jiffy!

Giant marshmallow pistachio chocolate cookies

There’s nothing more christmasy then making giant marshmallow pistachio chocolate cookies! The smell of cookies wafting around the kitchen is so comforting! When I first made some cookies back in 2012, I was disappointed that the cookies were not ‘glued together’ like a non gluten free cookie.

Christmas Pudding Chocolate Cake

Did someone say Christmas cake? Yes Christmas Pudding Chocolate Cake that is super yummy, moist, chocolatey, gooey and free from gluten! This is a super easy recipe that I saw in LIDL and transformed it into my own gluten free creation! This is a great recipe that you can use year round. Instead of Christmas puddings, you could create something for birthdays or other occasions!

Greek yoghurt and lychee cake

Greek yoghurt and lychee cake to add some exotic-ness into your life! Yoghurt cake or Yiaourtopita is a traditional cake made with yoghurt instead of milk. There are variations of the recipe, but I kept it simple. I decided to add some tinned lychees to this recipe, but you could use other tinned fruit like mandarins or peaches.

Brunch at The Folly London

Oh I do love finding new and exciting restaurants in London, and the Folly is my latest find. Set in the heart of the city, situated on Gracechurch street, near to monument station and within walking distance from London Fenchurch street, this is a vibrant and trendy place to be! With plenty of vegan and gluten free options on the menu, I met up for a Sunday brunch with my gorgeous fellow blogging friend Rosanna from roses rooftop, to sample the delightful menu!

The George and Dragon Epping

Looking for a newly refurbished pub in Epping to wine and dine in? Then look no further. The George and Dragon Pub in Epping offers a variety of menus, including vegan and gluten free options. Their new seasonal menu will cater for all. Whether you want to indulge in classic pub grub or if you fancy something lighter, this premium pub will cater for your needs.

Blueberry and lemon loaf cake

Cold autumn days means that I scoff more cakes and comfort food than any other time of the year, and drink a LOT of tea. So cosy up with your fluffy socks and enjoy this easy peasy blueberry and lemon loaf recipe! 

Warming Chicken and veg soup

Warming chicken and vegetable soup to enjoy on these cosy autumnal nights sitting by the fire. Autumn is my favourite time of year and get a buzz out of changing my clothes and makeup to autumnal colours. I love making soup and cosy dishes as they bring back such fond memories of my childhood and preparing for Halloween and bonfire night! I made this meal with my leftovers from a Sunday roast.